FXtraspecial
Blessings they are. Patience we need. For what they have to give. Let us all take heed.
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Wednesday, May 1, 2013
Cha Ching! I'll be saving some serious dough by making my own rice flour!
http://www.instructables.com/id/DIY-How-to-Make-Rice-Flour/
White basmati rice
Rinse
Soak 6 hours
Dry on paper towels
Blend till fine powder
Heat till it doesn't stick together
How it should look
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